Farmhaus will host Michael Hughes of Cooper Mountain Vineyards on Monday, October 23, 2017 featuring a five course dinner with wine pairings.
Cooper Mountain Vineyards started in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines. They tended the vines and carefully nurtured them as they established in the unique soils of Cooper Mountain, producing authentic Oregon Pinots. At first, the fruit was sold to other wineries and crafted into wine by some of Oregon’s finest winemakers. In 1987, the winery opened to offer its first vintage to the public and continues its focus on sustainability: organic and biodynamic farming and winemaking.
The dinner will serve as introduction for some of the featured wines into the St. Louis market. Wines will also be available for purchase at the tasting event.
Reservations are available for this special tasting menu. Please fill out the following form if you'd like someone to contact you regarding this event.
Update: September 20, 2017 2 pm
5:30 Intimate Seating
7:30 Main Seating
$85 Per Person
5 Course Dinner with Wine Pairings
*Please note - submitting this form does not secure a reservation at this event. You may also make reservations via phone during our business hours at 314.647.3800.