08.31.26
Chef’s Tasting
First
Watermelon Gazpacho
Compressed Watermelon & Cucumber Relish,
Shrimp Chili Oil
Famille, Moutard Brut, Blanc de Blancs, France
Second
Tagliatelle
Ozark Forest Lions Mane Mushroom,
Scharf Farms Corn, Baby Tomato,
Parmesan, Corn Velouté
Vermentino, “Costa Toscano”, Massa Marittima, Italy
Third
Gulf Red Grouper
Sharf Farms Cream Corn, Spoonbread,
Rasin Mostarda
Laurent Perrachon, Vielles Vignes, Macon Village, France
Fourth
Black Angus Coulette
Roasted Summer Squash, Smoked Cipollini Onions,
Butter Poached Chanterelle Mushrooms,
Sauce Soubise, Bone Broth Reduction
Bedrock, Syrah, Sonoma County, CA
Dessert
Blackberry Panna Cotta
Willmann Farms Popcorn, Scharf Farms Sweet Corn,
Caramel
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
Bruschetta
Marinated Scharf Farms Tomatoes
Fresh Herbs
-13-
Summer Salad
Patty Pan Squash, Cucumber, Green Beans, Zucchini, Sweet Peppers,
Sicilian Eggplant, Pickled Beets, Red Wine Vinaigrette,
Marcoot Jersey Quark, Corn, Lavash
-15-
Carpaccio
Mark Schewe Eye of Round, Capers,
Herb Salad, Cured Egg Yolk,
Red Wine Vinaigrette, Crostini
-16-
Mark Schewe Braised Beef Neck Empanadas
Black Bean Puree, Haus Salsa Roja,
Cotija Cheese, Crema
-16-
Grouper Collar
Creamy Local Polenta, Peri Peri
-17-
Spanish Octopus
Scarpaccia Zucchini, Stewed Peppers & Tomatoes
-31-
Osso Bucco
Creamy Local Polenta, Peri Peri,
Braising Jus
-40-
Red Grouper
Sharf Farms Cream Corn, Spoonbread,
Roasted Garlic Green Beans, Rasin Mostarda
-48-
Mark Schewe Ribeye
Garlic Green Beans, Russet & Sweet Potato Mash,
Bone Broth Reduction
-69-
Desserts
Dark Chocolate Pot De Crème
Ancho Whipped Cream, Cocoa Nibs
-14-
Blackberry Panna Cotta
Willmann Farms Popcorn, Scharf Farms Sweet Corn,
Caramel
-14-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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