07.08.26
Chef’s Tasting
First
Tagliatelle
Scharf Farms Corn, Toasted Almond Pesto,
Sweet Peppers, Parmesan
Famille, Moutard Brut, Blanc de Blancs, France
Second
Scharf Farms Grilled Zucchini
Marcoot Jersey Quark, Toasted Sunflower Seeds,
Ras el Hanout, Pickled Fresh Coriander,
Corn & Cucumber Relish
Thierry Delaney, Sauvignon Blanc, TYDY, France
Third
Bacon Fat Seared Sheepshead
Scharf Farms Creamed Corn, Roasted Pattypan Squash,
Red Pepper Coulis
Clos Fornelli LaRobe d’Ange, Sciaccarellu, France
Fourth
Mark Schewe Denver
Smoked Pearl Onions, Garlic Green Beans,
Sauce Soubise, Bone Broth Reduction
Valmorena, Barbera D’Asti, Italy
Dessert
Lemon Poppyseed Cake
Brandy Black Berries, Strawberry Whipped Cream,
Strawberry Coulis, Dehydrated Meringue
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
Cheesy Bread
Marcoot Jersey Garlic & Herb Curds,
Haus Marinara
-13-
Summer Salad
Scharf Farms Corn, Patty Pan Squash, Cucumber,
Green Beans, Zucchini, Green Papaya, Sweet Peppers,
Sweet Onion Vinaigrette, Marcoot Jersey Quark,
Purple Kohlrabi, Focaccia Crostini
-16-
Mark Schewe Braised Beef Neck Empanadas
Black Bean Puree, Haus Salsa Verde,
Crèma, Cotija Cheese
-16-
Tagliatelle
Scharf Farms Corn, Toasted Almond Pesto,
Sweet Peppers, Parmesan
-38-
Bacon Fat Seared Sheepshead
Scharf Farms Creamed Corn, Roasted Pattypan Squash,
Red Pepper Coulis
-45-
Mark Schewe Black Angus Ribeye
Garlic Green Beans, Russet and Sweet Mashed Potatoes, Bone Broth Reduction
-59-
Desserts
Dark Chocolate Pot De Crème
Strawberry Whipped Cream, Cocoa Nibs
-14-
Lemon Poppyseed Cake
Brandy Berries, Strawberry Whipped Cream,
Strawberry Coulis, Dehydrated Meringue
-14-
Pain Perdu
Haus Focaccia, Blueberry Compote,
Whipped Goat Cheese, Dehydrated Meringue,
Wolf Country Maple Syrup
-15-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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