10.26.26
Chef’s Tasting
First
Squash Bisque
Spiced Sunflower Seeds, Shrimp Chili Oil
Gruet, Savage, Blanc de Blancs, Albuquerque, NM
Second
Cavatelli
Butternut Squash Pasta, Spaghetti Squash, Pancetta,
Toasted Almonds, Vegetable Velouté, Parmesan
Alois Lageder, Misto Mare Bianco, Alto Adige, Italy
Third
Blackened Amberjack
Delicata Squash, Spoonbread,
Sauce Soubise, Red Pepper Coulis
Laurent Perrachon, Vieilles Vignes, Macon Villages, France
Fourth
Black Angus Coulette
Ozark Forest Mushrooms,
Scharf Farms Chargrilled Broccoli, White Sweet Potato Puree,
Bone Broth Reduction
Stolpman Vineyards, La Cuadrilla, Syrah+, Santa Barbara, CA
Dessert
Pawpaw Profiterole
Forrest Keeling Pawpaws, Vanilla Whipped Cream,
Candied Pecans
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
A La Carte
Bruschetta
Eggplant Relish, Country Loaf Crostini,
Fresh Herbs
-13-
Haus Focaccia
Mixed Olives, Porchetta di Testa, EVOO
-21-
Harvest Salad
Summer Squash, Cucumber, Eggplant, Grilled Okra,
Marconi Sweet Peppers, Tomatoes, Marcoot Jersey Quark
Tomato Vinaigrette, Crostini
-15-
Ozark Forest Mushroom Salad
Shiitake & Oyster Mushrooms, Fresh Chèvre, Toasted Pecans, Hearty Mixed Greens, Haus Bacon Vinaigrette
-20-
Smoked Pork & Black Bean Empanadas
Black Bean Puree, Haus Salsa Roja, Cotija Cheese, Crema
-17-
Amberjack Collars
Kroeung Marinade, Sushi Rice
-28-
Spanish Octopus
Chargrilled Scharf Farms Kale, Sushi Rice,
Ginger Scallion Sticky Sauce
-28-
New Orleans Barbecue Shrimp
Creamy Local Polenta, Haus Knackwurst,
NOLA BBQ Butter
-23-
Culver Duck Breast
Chargrilled Broccoli, Celery Root Puree,
Golden Raisin Chutney
-43-
Blackened Amberjack
Delicata Squash, Spoonbread, Sauce Soubise,
Red Pepper Coulis
-48-
Black Angus Coulette
Chargrilled Broccoli, Roasted Red Potatoes
Bone Broth Reduction
-58-
Desserts
Caramel Pot De Crème
Scharf Farms Apples, Vanilla Whipped Cream
Candied Nuts
Pawpaw Profiterole
Forrest Keeling Pawpaws, Vanilla Whipped Cream,
Candied Pecans
-15-
Apple Crostata
Pawpaw Ice Cream, Apple Caramel
-13-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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