06.18.26
Chef’s Tasting
First
Ramp Tagliatelle
Blistered Cherry Tomato, Toasted Almond Pesto, Parmesan
Famille, Moutard Brut, Blanc de Blancs, France
Second
Scharf Farms Grilled Zucchini
Marcoot Jersey Quark, Toasted Sunflower Seeds,
Ras el Hanout, Pickled Fresh Coriander
Bodegas, Muga Rioja Blanco, Rioja, Spain
Third
Blackened Drum
Crawfish Tails, Roasted Scharf Farms Squash,
Creamy Local Polenta, Red Pepper Coulis
Valmorena, Barbera D’Asti, Italy
Fourth
Duroc Pork
California Morels, Smoked Cippolinis,
Scharf Farms Char-Grilled Asparagus,
Black Garlic Soubise, Demi Glaze
Bedrock, Syrah, Somona County, CA
Dessert
Angel Food Cake
Macerated Strawberries, Vanilla Whipped Cream,
Strawberry Coulis, Dehydrated Meringue
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
Fish Dip
Smoked Yellowfin Tuna, Lavash
-12-
Cheesy Bread
Marcoot Jersey Cheese Curds, Marinara Sauce
-13-
Ozark Forest Mushroom Salad
Hearty Greens, Toasted Missouri Pecans,
Fresh Chevre, Warm Bacon Vinaigrette
-16-
Scharf Farms Grilled Zucchini
Marcoot Jersey Quark, Toasted Sunflower Seeds,
Ras el Hanout, Red Pepper Coulis
-12-
Mark Schewe Braised Beef Neck Empanadas
Black Bean Puree, Haus Salsa Verde, Crèma, Cotija Cheese
-16-
Beef Tenderloin Brochettes
Bedrock Syrah Marinated, Creamy Local Polenta, Scharf Farms Char-Grilled Asparagus, Pepperonata
-45-
Blackened Drum
Crawfish Tails, Roasted Scharf Farms Squash,
Creamy Local Polenta, Red Pepper Coulis
-48-
Black Angus Ribeye
Char-Grilled Scharf Farms Asparagus,
Russet & Sweet Mashed Potatoes, Beef Demi
-53-
Desserts
Dark Chocolate Pot De Crème
Ancho Whipped Cream, Cocoa Nibs
-14-
Lemon Poppyseed Cake
Blueberry Compote, Vanilla Whipped Cream,
Dehydrated Meringue
-14-
Pain Perdu
Blueberry compote, whipped Goat Cheese,
Dehydrated Meringue, Wolf Country Maple Syrup
-15-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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