09.12.26
Chef’s Tasting
First
Watermelon Gazpacho
Cucumber Relish,
Shrimp Chili Oil
Amelie & Charles Sparr, Crémant Blanc, Alsace, France
Second
Cavatelli
Ozark Forest Lion’s Mane Mushrooms,
Scharf Farms Sweet Corn, Baby Tomatoes,
Parmesan, Corn Velouté
Inama Soave Classico, DOC Vin Soave, Veneto, Italy
Third
Red Grouper
Hakurei Turnips, Spoonbread,
Red Pepper Coulis
Laurent Perrachon, Vieilles Vignes, Macon Villages, France
Fourth
Black Angus Coulette
Garlic Green Beans, Smoked Cipollini Onions,
Butter Poached Chanterelle Mushrooms,
Sauce Soubise, Bone Broth Reduction
La Cuadrilla, Syrah+, Santa Barbara, CA
Dessert
Pawpaw Pudding
Forrest Keeling Pawpaws, Vanilla Whipped Cream,
Haus ‘Nilla Wafer
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
Bruschetta
Marinated Scharf Farms Tomatoes,
Fresh Herbs
-13-
Summer Salad
Patty Pan Squash, Cucumber, Green Beans, Zucchini,
Sweet Peppers, Sweet Corn, Sicilian Eggplant,
Pickled Beets, Red Wine Vinaigrette,
Marcoot Jersey Quark, Crostini
-15-
Carpaccio
Mark Schewe Eye of Round, Capers,
Herb Salad, Cured Egg Yolk,
Red Wine Vinaigrette, Crostini
-17-
Mark Schewe Braised Beef Neck Empanadas
Black Bean Puree, Haus Salsa Roja,
Cotija Cheese, Crema
-17-
Red Grouper Collar
Spicy Stewed Peppers and Tomatoes, Peri Peri
-28-
Duroc Pork Chop
Spicy Stewed Peppers and Tomatoes,
Cahokia Jasmine Rice, Pork Jus
-47-
Red Grouper
Hakurei Turnips, Spoonbread,
Red Pepper Coulis
-48-
Mark Schewe Coulette
Garlic Green Beans, Russet & Sweet Potato Mash,
Bone Broth Reduction
-58-
Desserts
Blueberry Cobbler
Grandma’s Vanilla Ice Cream
-15-
Pear Tart
Bartlett Pears, Oat Crumble
Grandma’s Vanilla Ice Cream
-15-
Pawpaw Pudding
Forrest Keeling Pawpaws,
Vanilla Whipped Cream, Haus ‘Nilla Wafer
-15-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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