05.17.25
Chef’s Tasting
First
Scharf Farms Asparagus
Egg Foam, Crispy Prosciutto
Famille Moutard Brut, Blanc de Blancs, France
Second
Charred Ramp & Ricotta Agnolotti
Tomato Cream, Parmesan
Muga, Blanco, Rioja, Spain
Third
Black Grouper
Grilled Ramps, Ozark Forest Mushrooms,
Ramp Chimichurri, White Sweet Potato Puree
Albert Bichot, Macon Villages, Chardonnay, France
Fourth
Black Angus Sirloin
Pan Roasted Broccoli, Smoked Cippolini Onions,
Carrot Puree, Beef Demi
Marietta Cellars, Lot 75 OVR, Red Blend, Geyserville, CA
Dessert
Strawberry Semifreddo
Toasted Almonds, Macerated Strawberries,
Chocolate Soil, Strawberry Coulis
Pre-Fixe -120 -
Add Wine Pairings -49-
A La Carte
Haus Focaccia
Truly Olive Oil
-8-
Beef Carpaccio
Mark Schewe Eye of Round,
Preserved Lemon, Cured Egg Yolk, Focaccia Crostini
-15-
Ozark Forest Mushroom Salad
Scharf Farms Spinach, Warm Bacon Vinaigrette,
Terrell Creek Farms Goat Cheese, Toasted Local Pecans
-16-
Mark Schewe Beef Empanadas
Braised Neck, Black Bean Puree, Salsa Verde, Crema
-16-
Mark Schewe Skirt Steak Skewers
Kroeung Marinade, Ginger Garlic Rice
-15-
Tagliatelle
Duroc Pork & Venison Bolognese,
Roasted Garlic French Cream, Parmesan
-36-
Black Grouper
Grilled Ramps, Ozark Forest Mushrooms,
Ramp Chimichurri, White Sweet Potato Puree
-48-
Barnegat Light New Jersey Scallops
White Sweet Potato Pure, Haus Tasso Ham, Bok Choy,
Pan Sauce
-45-
Duroc Pork Chop
Creamy Local Polenta, Bacon Fat Roasted Green Beans,
Pork Jus
-39-
Black Angus Sirloin
Char Grilled Scharf Farms Asparagus,
Russet Sweet Potato Mash, Beef Demi
-52-
Paw Paw Pudding
Huzzah Creek Maple Syrup Whip Cream,
Macerated Strawberries, Haus Vanilla Wafer,
-13-
Chocolate Pot De Crème
Ancho Chili Whipped Cream
-13-
Pecan Financier
Candied Local Pecans, Vanilla Ice Cream,
Huzzah Creek Maple Syrup
-12-
Brew for the Kitchen Crew! -3-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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