11.19.25
Chef’s Tasting
Amuse
Squash Bisque
Tom Yum, Spaghetti Squash, Chili Oil
Famille, Moutard Brut, Blanc de Blancs, France
First
Carbonara
Ozark Forest Lion’s Mane Mushrooms,
Haus Tasso Ham, Scharf Farms Kale, Parmesan
Arnaud Lambert, Midi, Saumur Blanc, France
Second
Scallop Gratin
Nantucket Bay Scallops, Cipollini Onions, Spinach, Bechamel, Lemon Chili Breadcrumbs
Clos Fornelli, LaRobe d’Ange, Sciaccarellu, Corsica, France
Third
Black Angus Coulette
Roasted Broccoli, Blistered Shishito Peppers,
Carrot Puree, Beef Demi
Bedrock, Syrah, Sonoma CA
Dessert
Apple Bread Pudding
Candied Almonds, Grandma’s Vanilla Ice Cream,
Dehydrated Apple, Spiced Anglaise
Pre-Fixe -120 -
Add Wine Pairings -49-
A La Carte
Cheesy Bread
Haus Focaccia, Marcoot Jersey Garlic Cheese Curds,
Haus Marinara
-13-
Ozark Forest Mushroom Salad
Mixed Greens, Toasted Local Pecans,
Prairie Fruits, Farm, & Creamery Goat Cheese,
Warm Bacon Vinaigrette
-16-
Braised Beef Chuck Empanadas
Black Bean Puree, Green Tomato Salsa,
Sour Cream, Cotija Cheese
-16-
Smoked Fish Dip
Pensacola Wahoo, Focaccia Crostini
-10-
Carbonara
Ozark Forest Lion’s Mane Mushrooms,
Haus Tasso Ham, Scharf Farms Kale,
Poached Farm Egg, Parmesan
-38-
Shrimp & Grits
Louisiana Gulf Shrimp, NOLA BBQ Butter,
Creamy Local Polenta
-30-
Pork Duo
Duroc Pork Chop, Candy Crack Pork Belly,
Passenger Chili Crisp, Baby Bok Choy,
White Sweet Potato Puree, Pork Jus
-52-
Black Angus Ribeye
Russett & Sweet Potato Mash, Roasted Broccoli,
Beef Demi
-59-
Desserts
Dark Chocolate Pot De Crème
Ancho Chili Pepper Whipped Cream, Cocoa Nibs
-13-
Farmhaus Crostada
Gala Apples, Grandma’s Homemade Vanilla Ice Cream, Caramel Foam
-12-
Apple Bread Pudding
Candied Almonds, Grandma’s Vanilla Ice Cream,
Dehydrated Apple, Spiced Anglaise
-14-
Brew for the Kitchen Crew! -3-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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