07.11.26
Chef’s Tasting
First
Tagliatelle
Scharf Farms Corn, Toasted Almond Pesto,
Tomatos, Parmesan
Famille, Moutard Brut, Blanc de Blancs, France
Second
Scharf Farms Grilled Zucchini
Marcoot Jersey Quark, Toasted Sunflower Seeds,
Ras el Hanout, Pickled Fresh Coriander,
Corn & Cucumber Relish
Thierry Delaney, Sauvignon Blanc, TYDY, France
Third
Sheepshead
Scharf Farms Cream Corn, Roasted Pattypan Squash
Red Pepper Coulis
Clos Fornelli LaRobe d’Ange, Sciaccarellu, France
Fourth
Mark Schewe Denver
Smoked Cippolini Onions, Garlic Green Beans,
Sauce Soubise, Bone Broth Reduction
Valmorena, Barbera D’Asti, Italy
Dessert
Lemon Poppyseed Cake
Brandy Black Berries, Vanilla Whipped Cream,
Strawberry Coulis, Dehydrated Meringue
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
Cheesy Bread
Marcoot Jersey Garlic & Herb Curds,
Haus Marinara
-13-
West Indies
Louisiana Lump Crab, Scharf Farms Corn,
Apple Cider Vinegar
-24-
Louisiana Blue Crab Claws
Nola Barbeque Butter
¼ -17-
½ -30-
Summer Salad
Scharf Farms Corn, Patty Pan Squash, Cucumber,
Green Beans, Zucchini, Sweet Peppers, Sweet Onion Vinaigrette, Marcoot Jersey Quark, Lavash
-16-
Mark Schewe Braised Beef Neck Empanadas
Black Bean Puree, Haus Salsa Verde,
Crèma, Cotija Cheese
-16-
Tagliatelle
Scharf Farms Corn, Toasted Almond Pesto,
Tomato, Parmesan
-38-
Sheepshead
Scharf Farms Creamed Corn, Roasted Pattypan Squash,
Red Pepper Coulis
-45-
Mark Schewe NY Strip
Garlic Green Beans, Russet and Sweer Mashed Potatoes,
Bone Broth Reduction
-58-
Desserts
Dark Chocolate Pot De Crème
Strawberry Whipped Cream, Cocoa Nibs
-14-
Lemon Poppyseed Cake
Brandy Berries, Strawberry Whipped Cream,
Strawberry Coulis, Dehydrated Meringue
-14-
Peach Cobbler
Scharf Farms Peaches, Vanilla Ice Cream
-15-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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