9.28.26
Chef’s Tasting
Chef’s Tasting
Watermelon Gazpacho
Cucumber Relish,
Shrimp Chili Oil
Amelie & Charles Sparr, Crémant Blanc, Alsace, France
Second
Cavatelli
Scharf Farms Sweet Corn, Baby Tomatoes,
Ozark Forest Lion’s Mane Mushrooms, Haus Panchetta, Parmesan,
Corn Velouté
Inama Soave Classico, DOC Vin Soave, Veneto, Italy
Third
Red Grouper
Three Sisters – Delicata Squash, Black Beans,
Scharf Farms Sweet Corn, Green Goddess
Laurent Perrachon, Vieilles Vignes, Macon Villages, France
Fourth
Black Angus Coulette
Ozark Forest Butter Poached Chantarelle Mushrooms,
Roasted Broccoli, Sauce Soubise, Bone Broth Reduction
La Cuadrilla, Syrah+, Santa Barbara, CA
Dessert
Pawpaw Pudding
Forrest Keeling Pawpaws, Black Walnut Syrup Whipped Cream,
Haus ‘Nilla Wafer
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
Marcoot Mozzarella Bruschetta
Marinated Scharf Farms Tomatoes, Country Loaf Crostini,
Fresh Herbs
-13-
Haus Focaccia
Salume Beddu Finocchiona & Calabrese,
Mixed Olive Focaccia, EVOO
-21-
Turkey Liver Mousse
Haus Lavash, Golden Raisin Mostarda
Balsamic Reduction
-12-
Summer Salad
Summer Squash, Cucumber, Green Beans, Zucchini, Sweet Peppers, Grilled Okra,
Sicilian Eggplant, Pickled Beets, Tomato Vinaigrette, Marcoot Jersey Quark, Crostini
-15-
Chilled Roast Beef
Mark Schewe Top Round, Horseradish Crème Fraiche, Crostini
-15-
Mark Schewe Braised Beef Neck Empanadas
Black Bean Puree, Haus Salsa Roja, Cotija Cheese, Crema
-17-
Red Grouper Collar
Spicy Stewed Peppers and Tomatoes, Peri Peri
-23-
New Orleans Barbecue Shrimp
Creamy Local Polenta, Haus Knackwurst, NOLA BBQ Butter
-23-
Pork Duo
Sullivan Farms Pork, Whole Hog Torchon, Green Beans,
Celery Root Puree, Pork Jus
-45-
Grouper
Three Sisters – Delicata Squash, Black Beans,
Scharf Farms Sweet Corn, Green Goddess
-48-
Black Angus Coulette
Garlic Green Beans, Russet & Sweet Potato Mash,
Bone Broth Reduction
-58-
Desserts
Caramel Pot De Crème
Scharf Farms Apples, Vanilla Whipped Cream
Candied Nuts
-15-
Pawpaw Pudding
Forrest Keeling Pawpaws, Vanila Whipped Cream,
Haus ‘Nilla Wafer
-15-
Cookies-&-Cream
Beef Tallow Chocolate Chip Cookies,
Black Walnut Syrup Ice Cream, Caramel
-13-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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