06.22.26
Chef’s Tasting
First
Ramp Tagliatelle
Blistered Cherry Tomatos, Toasted Almond Pesto, Parmesan
Famille, Moutard Brut, Blanc de Blancs, France
Second
Scharf Farms Grilled Squash
Marcoot Jersey Quark, Toasted Sunflower Seeds,
Ras el Hanout, Pickled Fresh Coriander,
Corn Relish
Thierry Delaney, Sauvignon Blanc, TYDY, France
Third
Peri Peri Amberjack
Roasted Scharf Farms Patty Pan Squash,
Creamy Local Polenta, Red Pepper Coulis
LaRobe d’Ange, Sciaccarellu, Corsica, France
Fourth
Black Angus Beef
California Morels, Smoked Cippolinis,
Canadian Fiddlehead Ferns,
Miso White Sweet Puree, Demi Glaze
Apollo’s Praise, Picardie, Cabernet, Ovid, NY
Dessert
Lemon Poppyseed Cake
Macerated Strawberries, Vanilla Whipped Cream,
Strawberry Coulis, Dehydrated Meringue
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
Fish Dip
Smoked Yellowfin Tuna, Lavash
-12-
Cheesy Bread
Marcoot Jersey Cheese Curds, Marinara Sauce
-13-
Ozark Forest Mushroom Salad
Hearty Greens, Toasted Missouri Pecans,
Fresh Chevre, Warm Bacon Vinaigrette
-16-
Mark Schewe Braised Beef Neck Empanadas
Haus Salsa Verde, Crèma, Cotija Cheese
-16-
Beef Tenderloin Brochettes
Bedrock Syrah Marinated, Creamy Local Polenta,
Scharf Farms Char-Grilled Asparagus, Pepperonata
-45-
Peri Peri Amberjack
Roasted Scharf Farms Patty Pan Squash,
Creamy Local Polenta, Red Pepper Coulis
-45-
Black Angus Ribeye
Char-Grilled Scharf Farms Broccoli,
Russet & Sweet Mashed Potatoes, Beef Demi
-59-
Desserts
Dark Chocolate Pot De Crème
Ancho Whipped Cream, Cocoa Nibs
-14-
Lemon Poppyseed Cake
Macerated Strawberries, Vanilla Whipped Cream,
Strawberry Coulis, Dehydrated Meringue
-14-
Pain Perdu
Haus Focaccia, Blueberry Compote,
Whipped Goat Cheese, Dehydrated Meringue,
Wolf Country Maple Syrup
-15-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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