10.12.26
Chef’s Tasting
Squash Bisque
Marinated Spaghetti Squash, Sunflower Seeds,
Chili Oil
Amelie & Charles Sparr, Crémant Blanc, Alsace, France
Second
Cavatelli
Baby Tomatoes, Haus Pancetta, Parmesan, Corn Velouté
Alois Lageder, Misto Mare Bianco, Alto Adige, Italy
Third
Cast Iron Roasted Golden Tile Fish
Delicata Squash, Spoon Bread, Sauce Soubise,
Red Pepper Coulis
Laurent Perrachon, Vieilles Vignes, Macon Villages, France
Fourth
Black Angus Coulette
Clarified Butter Poached Ozark Forest Chanterelle Mushrooms,
Scharf Farms Broccoli, Celery Root Puree, Bone Broth Reduction
Stolpman Vineyards, La Cuadrilla, Syrah+, Santa Barbara, CA
Dessert
Pawpaw Pudding
Forrest Keeling Pawpaws, Vanilla Whipped Cream,
Haus ‘Nilla Wafer
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
Bruschetta
Marinated Scharf Farms Tomatoes,
Country Loaf Crostini, Fresh Herbs
-13-
Haus Focaccia
Salume Beddu Calabrese,
Mixed Olive Focaccia, EVOO
-21-
Harvest Salad
Summer Squash, Cucumber, Eggplant, Grilled Okra,
Green Beans, Marconi Sweet Pepper, Baby Tomatoes,
Tomato Vinaigrette, Marcoot Jersey Quark, Crostini
-15-
Mark Schewe Braised Beef Neck Empanadas
Black Bean Puree, Haus Salsa Roja, Crema
-17-
Shrimp & Grits
Creamy Local Polenta, Haus Knackwurst,
Peri Peri Sauce
-23-
Confit Coulver Duck Leg
Roasted Broccoli, Raisin Mostarda,
Celery Root Puree
-40-
Cast Iron Roasted Golden Tile Fish
Delicata Squash, Spoon Bread, Sauce Soubise,
Red Pepper Coulis
-48-
Black Angus Coulette
Green Beans, Russet & Sweet Potato Mash,
Bone Broth Reduction
-58-
Desserts
Caramel Pot De Crème
Scharf Farms Apples, Vanilla Whipped Cream
Candied Nuts
-15-
Pawpaw Pudding
Forrest Keeling Pawpaws, Vanilla Whipped Cream,
Haus ‘Nilla Wafer
-15-
Apple Crostata
Pawpaw Ice Cream, Apple Caramel
-13-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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