08.19.26
Chef’s Tasting
First
Corn Bisque
Chili Oil, Corn & Cucumber Relish
Famille, Moutard Brut, Blanc de Blancs, France
Second
Agnolotti
Scharf Farms Corn, Ricotta, BabyTomato Concassé,
Corn Velouté
Vermentino, “Costa Toscano”, Massa Marittima, Italy
Third
Gulf Red Grouper
Sharf Farms Cream Corn, Spoonbread,
Raisin Mostarda
Arnaud Lambert, “Midi”, Saumur Blanc, France
Fourth
Black Angus Coulette
Roasted Patty Pan Squash,
Butter Poached Chanterelle Mushrooms,
White Sweet Potato Purée,
Bone Broth Reduction
Bedrock, Syrah, Sonoma County, CA
Dessert
Peach Cobbler
Peaches, Root Beer Ice Cream
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
Crab West Indies
Louisiana Lump Crab, Scarf Farms Corn,
Compressed Watermelon
-29-
Louisiana Blue Crab Claws
NOLA BBQ Butter
¼ pound -30-
Bruschetta
Marinated Scharf Farms Tomatoes
Fresh Herbs
-13-
Summer Salad
Patty Pan Squash, Cucumber, Green Beans, Zucchini,
Sweet Peppers, Sicilian Eggplant, Pickled Beets,
Red Wine Vinaigrette, Marcoot Jersey Quark,
Corn, Lavash
-15-
Carpaccio
Mark Schewe Eye of Round, Capers,
Red Watercress, Cured Egg Yolk,
Red Wine Vinaigrette, Crostini
-16-
Mark Schewe Braised Beef Neck Empanadas
Black Bean Puree, Haus Salsa Roja,
Cotija Cheese, Crema
-16-
Osso Bucco
Scarpaccia Zucchini Tart,
Braising Jus
-40-
Tagliatelle
Scharf Farms Corn & Tomatoes,
Shiso
-39-
Virginia Striped Bass
Scharf Farms Cream Corn, Garlic Green Beans,
Spoon Bread
-45-
Black Angus Coulette
Garlic Green Beans, Russet & Sweet Potato Mash,
Bone Broth Reduction
-57-
Desserts
Dark Chocolate Pot De Crème
Ancho Whipped Cream, Cocoa Nibs
-14-
Blackberry Panna Cotta
Willmann Farms Popcorn, Scharf Farms Sweet Corn,
Caramel
-14-
Peach Cobbler
Peaches, Root Beer Ice Cream
-15-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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