10.08.26
Chef’s Tasting
First
Squash Bisque
Marinated Spaghetti Squash, Sunflower Seeds, Spiced Pepitas,
Shrimp Chili Oil
Amelie & Charles Sparr, Crémant Blanc, Alsace, France
Second
Cavatelli
Scharf Farms Sweet Corn, Baby Tomatoes,
Haus Pancetta, Parmesan, Corn Velouté
Alois Lageder, Misto Mare Bianco, Alto Adige, Italy
Third
Red Grouper
Delicata Squash, Spoon Bread, Red Pepper Coulis
Laurent Perrachon, Vieilles Vignes, Macon Villages, France
Fourth
Black Angus Coulette
Clarified Butter Poached Ozark Forest Chanterelle Mushrooms,
Bok Choy, Sauce Soubise, Bone Broth Reduction
Stolpman Vineyards, La Cuadrilla, Syrah+, Santa Barbara, CA
Dessert
Pawpaw Pudding
Forrest Keeling Pawpaws, Sorghum Whipped Cream,
Haus ‘Nilla Wafer
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
Bruschetta
Marinated Scharf Farms Tomatoes, Country Loaf Crostini,
Fresh Herbs
-13-
Haus Focaccia
Salume Beddu Calabrese,
Mixed Olive Focaccia, EVOO
-21-
Harvest Salad
Summer Squash, Cucumber, Spaghetti Squash, Eggplant, Zucchini,
Baby Tomatoes, Tomato Vinaigrette, Marcoot Jersey Quark, Crostini
-15-
Mark Schewe Braised Beef Neck Empanadas
Black Bean Puree, Haus Salsa Roja, Cotija Cheese,
Crema
-17-
Red Grouper Collar
Spicy Stewed Peppers and Tomatoes, Peri Peri
-23-
New Orleans Barbecue Shrimp
Creamy Local Polenta, Haus Knackwurst,
NOLA BBQ Butter
-23-
Culver Duck Breast
Bok Choy, Golden Raisin-Turmeric Chutney,
Celery Root Puree
-45-
Red Grouper
Delicata Squash, Spoon Bread, Red Pepper Coulis
-48-
Black Angus Coulette
Pattypan Squash, Russet & Sweet Potato Mash,
Bone Broth Reduction
-58-
Desserts
Caramel Pot De Crème
Scharf Farms Apples, Sorghum Whipped Cream
Candied Nuts
-15-
Pawpaw Pudding
Forrest Keeling Pawpaws, Sorghum Whipped Cream,
Haus ‘Nilla Wafer
-15-
Apple Crostata
Pawpaw Ice Cream, Apple Caramel
-13-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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