07.27.26
Chef’s Tasting
First
Corn Bisque
Fume, Chili, Corn & Cucumber Relish
Famille, Moutard Brut, Blanc de Blancs, France
Second
Agnolotti
Locally Foraged Chanterelles, Scharf Farms Corn,
Ricotta, Corn Velouté
Thierry Delaney, Sauvignon Blanc, TYDY, France
Third
Gulf Red Grouper
Scharf Farms Cream Corn, Roasted Pattypan Squash,
Spoonbread, Red Pepper Coulis
Arnaud Lambert, “Midi”, Saumur Blanc, France
Fourth
Mark Schewe Sirloin
Smoked Cippolini Onions, Fairy Tale Eggplant,
Celery Root Purée, Bone Broth Reduction
Bedrock, Syrah, Sonoma County, CA
Dessert
Blackberry Cobbler
Scharf Farms Blackberries,
Grandma’s Vanilla Ice Cream
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
Cheesy Bread
Marcoot Jersey Garlic & Herb Curds,
Marinated Scharf Farms Tomatoes
-13-
Summer Salad
Scharf Farms Corn, Patty Pan Squash, Cucumber,
Green Beans, Zucchini, Sweet Peppers,
Fairy Tale Eggplant, Pickled Beets
Pickled Beet Vinaigrette, Ricotta, Lavash
-15-
Carpaccio
Mark Schewe Eye of Round,
Red Wine Vinaigrette Caper Parsley Salad,
Cured Egg Yolk, Crostini
-16-
Gulf Red Grouper Collar
Chermoula
-14-
Mark Schewe Braised Beef Neck Empanadas
Black Bean Puree, Haus Salsa Verde,
Cotija Cheese
-16-
Tagliatelle
Scharf Farms Corn & Tomatoes,
Toasted Almond Pesto, Shiso
-39-
Striped Bass
Scharf Farms Cream Corn, Roasted Pattypan Squash,
Spoonbread, Red Pepper Coulis
-45-
Mark Schewe Blade Steak
Garlic Green Beans, Russet & Sweet Potato Mash,
Bone Broth Reduction
-50-
Desserts
Dark Chocolate Pot De Crème
Vanilla Whipped Cream, Cocoa Nibs
-14-
Blackberry Panna Cotta
Willmann Farms Popcorn, Scharf Farms Sweet Corn,
Corn Caramel
-14-
Peach Cobbler
Scharf Farms Peaches, Almonds,
Vanilla Ice Cream
-15-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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