12.22.25
Chef’s Tasting
Amuse
Bisque
Double Star Farms Butternut Squash, Ginger,
Passenger Chili Crisp
Famille, Moutard Brut, Blanc de Blancs, France
First
Carbonara
Hand-made Tagliatelle, Haus ham,
Ozark Forest Lion’s Mane Mushrooms,
traditional egg yolk folded, Parmesan
Morisfarms, “Costa Toscano”, Vermentino, Massa Marittima, Italy
Second
Butter Poached Escolar
Seared Sea Scallops, Blackened carrots, spoonbread,
poaching jus
Clos Fornelli, LaRobe d’Ange, Sciaccarellu, Corsica, France
Third
Mark Schewe Denver
Delicata squash, smoked Cipollini onion,
Miso, White sweet potato puree, Beef Demi
Bedrock, Syrah, Sonoma, CA
Dessert
Apple Bread Pudding
Peanuts, Spiced Anglaise,
Candied Peanuts
Pre-Fixe -120 -
Add Wine Pairings -49-
A La Carte
Bisque
Double Star Farms Butternut Squash, Ginger,
Passenger Chili Crisp
-11-
Cheesy Bread
Marcoot Jersey Garlic & Herb cheese curds,
Haus Marinara
-13-
Ozark Forest Mushroom Salad
Mixed greens, Toasted Missouri pecans,
Terrell Creek Farms Chèvre, warm bacon vinaigrette
-16-
Turkey Rillettes
Smoked Turkey Hearts, Crostini, Raisin Mostarda
-10-
Mark Schewe Beef Neck Empanadas
Black Bean Pure, Habanero & Green Tomato Salsa,
Cotija, Cilantro
-15-
Carbonara
Hand-made Tagliatelle, Haus ham,
Ozark Forest Lion’s Mane Mushrooms,
traditional egg yolk folded, Parmesan
-38-
Butter Poached Escolar
Seared Sea Scallops, Blackened carrots, spoonbread,
poaching jus
-52-
Black Angus New York Strip
Russett & Sweet potato mash, bok choy,
beef demi
-57-
Desserts
Dark Chocolate Pot De Crème
Ancho chili whipped cream, Cocoa Nibs
-14-
Apple Crostata
smoked apple butter honey drizzle, vanilla ice cream
-12-
Apple Bread Pudding
Peanuts, Spiced Anglaise,
Candied Peanuts
-13-
Brew for the Kitchen Crew! -4-
Menu changes frequently
-
Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
-