07.01.26
Chef’s Tasting
First
Tagliatelle
Baby Kale, Scharf Farms Corn, Toasted Almond Pesto,
Parmesan
Famille, Moutard Brut, Blanc de Blancs, France
Second
Scharf Farms Grilled Zucchini
Marcoot Jersey Quark, Toasted Sunflower Seeds,
Ras el Hanout, Pickled Fresh Coriander,
Corn & Cucumber Relish
Thierry Delaney, Sauvignon Blanc, TYDY, France
Third
Bacon Fat Seared Triple Tail
Scharf Farms Cream Corn, Roasted Squash
Red Pepper Coulis
Valmorena, Barbera D’Asti, Italy
Fourth
Mark Schewe Sirloin
Smoked Cippolinis, Roasted Broccoli, Cauliflower,
Sauce Soubise, Bone Broth Reduction
Bedrock, Syrah, Somona County, CA
Dessert
Lemon Poppyseed Cake
Brandy Berries, Strawberry Whipped Cream,
Strawberry Coulis, Dehydrated Meringue
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
Fish Dip
Smoked Yellowfin Tuna, Crostini
-12-
Cheesy Bread
Whipped Marcoot Jersey Quark, Pepperonata
-13-
Ozark Forest Mushroom Salad
Hearty Greens, Toasted Missouri Pecans,
Fresh Chevre, Warm Bacon Vinaigrette
-16-
Summer Salad
Scharf Farms Corn, Zucchini,
Patty Pan Squash, Cucumber, Sweet Pepper,
Green Beans, Green Papaya,
Sweet Peppers, Sweet Onion Vinaigrette,
Goat Cheese, Focaccia Crostini’s
-16-
Tempura Squash Blossoms
Ramp Ricotta, Corn & Cucumber Relish
-18-
Mark Schewe Braised Beef Neck Empanadas
Black Bean Puree, Haus Salsa Verde,
Crèma, Cotija Cheese
-16-
Tagliatelle
Baby Kale, Scharf Farms Corn, Toasted Almond Pesto,
Parmesan
-38-
Bacon Fat Seared Triple Tail
Scharf Farms Cream Corn, Roasted Squash
Red Pepper Coulis
-45-
Black Angus Ribeye
Garlic Green Beans,
Russet and Sweet Mashed Potatoes, Bone Broth Reduction
-59-
Desserts
Dark Chocolate Pot De Crème
Strawberry Whipped Cream, Cocoa Nibs
-14-
Lemon Poppyseed Cake
Brandy Berries, Strawberry Whipped Cream,
Strawberry Coulis, Dehydrated Meringue
-14-
Pain Perdu
Haus Focaccia, Blueberry Compote,
Whipped Goat Cheese, Dehydrated Meringue,
Wolf Country Maple Syrup
-15-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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