06.26.26
Chef’s Tasting
First
Ramp Tagliatelle
Blistered Cherry Tomatos, Toasted Almond Pesto, Parmesan
Famille, Moutard Brut, Blanc de Blancs, France
Second
Scharf Farms Grilled Zucchini
Marcoot Jersey Quark, Toasted Sunflower Seeds,
Ras el Hanout, Pickled Fresh Coriander,
Corn Relish
Thierry Delaney, Sauvignon Blanc, TYDY, France
Third
Bacon Fat Seared Wahoo
Baby Bok Choy, Scharf Farms Cream Corn,
Red Pepper Coulis
Valmorena, Barbera D’Asti, Italy
Fourth
Mark Schewe Coulette
Smoked Cippolinis, Canadian Fiddlehead Ferns,
Miso White Sweet Puree, Bone Broth Reduction
Bedrock, Syrah, Somona County, CA
Dessert
Lemon Poppyseed Cake
Macerated Strawberries, Strawberry Whipped Cream,
Strawberry Coulis, Dehydrated Meringue
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
Fish Dip
Smoked Yellowfin Tuna, Crostini
-12-
Cheesy Bread
Whipped Marcoot Jersey Quark,
Pepperonata
-13-
Ozark Forest Mushroom Salad
Hearty Greens, Toasted Missouri Pecans,
Fresh Chevre, Warm Bacon Vinaigrette
-16-
Scharf Farms Grilled Zucchini
Marcoot Jersey Quark, Toasted Sunflower Seeds,
Ras el Hanout, Pickled Fresh Coriander,
Corn Relish
-16-
Mark Schewe Braised Beef Neck Empanadas
Haus Salsa Verde, Crèma,
Black Bean Puree, Cotija Cheese
-16-
Beef Tenderloin Brochettes
Bedrock Syrah Marinated, Creamy Local Polenta, Scharf Farms Char-Grilled Asparagus, Pepperonata
-45-
Bacon Fat Seared Wahoo
Baby Bok Choy, Scharf Farms Cream Corn,
Red Pepper Coulis
-45-
Black Angus Ribeye
Char-Grilled Scharf Farms Broccoli,
Creamy Local Polenta, Bone Broth Reduction
-59-
Desserts
Dark Chocolate Pot De Crème
Strawberry Whipped Cream, Cocoa Nibs
-14-
Lemon Poppyseed Cake
Macerated Strawberries, Strawberry Whipped Cream,
Strawberry Coulis, Dehydrated Meringue
-14-
Pain Perdu
Haus Focaccia, Blueberry Compote,
Whipped Goat Cheese, Dehydrated Meringue,
Wolf Country Maple Syrup
-15-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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