11.15.25
Chef’s Tasting
Amuse
Squash Bisque
Tom Yum Butternut Squash, Chili Oil
Famille, Moutard Brut, Blanc de Blancs, France
First
Tagliatelle
Ozark Forest Lion’s Mane Mushrooms “Crab,”
Scharf Farms Kale, Cipollini Onions, Lemon Chili Breadcrumbs,
Parmesan
Arnaud Lambert, Midi, Saumur Blanc, France
Second
Louisiana Gulf Shrimp
Jerk Marinade, Double Starr Farms Delicata Squash,
Spoon Bread, Sauce Soubise
Clos Fornelli, LaRobe d’Ange, Sciaccarellu, Corsica, France
Third
Black Angus Coulette
Roasted Broccoli, Blistered Shishito Peppers,
Carrot Puree, Beef Demi
Bedrock, Syrah, Sonoma CA
Dessert
Apple Bread Pudding
Candied Almonds, Grandma’s Vanilla Ice Cream,
Dehydrated Apple, Spiced Anglaise
Pre-Fixe -120 -
Add Wine Pairings -49-
A La Carte
Cheesy Bread
Haus Focaccia, Marcoot Jersey Garlic Cheese Curds,
Haus Marinara
-13-
Ozark Forest Mushroom Salad
Spinach, Terrell Creek Farms Goat Cheese,
Toasted Local Pecans, Warm Bacon Vinaigrette
-16-
Braised Beef Chuck Empanadas
Black Bean Puree, Green Tomato Salsa,
Sour Cream, Cotija Cheese
-16-
Hot Wings
Amish Chicken Wings, Haus Fermented Hot Sauce
-14-
Smoked Fish Dip
Pensacola Wahoo, Focaccia Crostini
-10-
Louisiana Gulf Shrimp
Hot Crispy Fried or Grilled Jerk
½ lb -12-
Tagliatelle
Ozark Forest Lion’s Mane Mushrooms “Crab,”
Scharf Farms Kale, Cippolini Onions,
Lemon Chili Breadcrumbs, Parmesan
-37-
Shrimp & Grits
Louisiana Gulf Shrimp, NOLA BBQ Butter,
Creamy Local Polenta
-30-
Pork Duo
Duroc Pork Chop, Candy Crack Pork Belly,
Passenger Chili Crisp, Honey Brussel Sprouts,
White Sweet Potato Puree, Pork Jus
-52-
Black Angus Ribeye
Russett & Sweet Potato Mash, Roasted Broccoli,
Beef Demi
-59-
Desserts
Dark Chocolate Pot De Crème
Ancho Chili Pepper Whipped Cream, Cocoa Nibs
-13-
Farmhaus Crostada
Gala Apples, Grandma’s Homemade Vanilla Ice Cream, Caramel Foam
-12-
Paw Paw Profiterole
Forest Keeling Paw Paw Cream, Haus Honeycomb,
Vanilla Whipped Cream
-14-
Brew for the Kitchen Crew! -3-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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