06.17.26
Chef’s Tasting
First
Asparagus
Char-Grilled Sharf Farms Asparagus, Beef Bacon,
Cured Egg Yolk, Nam Jim
Famille, Moutard Brut, Blanc de Blancs, France
Second
Ramp Tagliatelle
Blistered Cherry Tomato, Toasted Almond Pesto, Parmesan
Bodegas, Muga Rioja Blanco, Rioja, Spain
Third
Blackened Drum
Crawfish Tails, Roasted Scharf Farms Squash,
Creamy Local Polenta, Red Pepper Coulis
Valmorena, Barbera D’Asti, Italy
Fourth
Duroc Pork
California Morels, Smoked Cippolinis,
Grilled Scharf Farms Asparagus, Black Garlic Soubise,
Demi Glace
Bedrock, Syrah, Somona County, CA
Dessert
Angel Food Cake
Macerated Strawberries, Vanilla Whipped Cream,
Strawberry Coulis, Dehydrated Meringue
Pre-Fixe -129-
Add Wine Pairings -59-
A La Carte
Fish Dip
Smoked Yellowfin Tuna, Lavash
-12-
Cheesy Bread
Marcoot Jersey Cheese Curds, Marinara Sauce
-13-
Ozark Forest Mushroom Salad
Hearty Greens, Toasted Missouri Pecans,
Fresh Chevre, Warm Bacon Vinaigrette
-16-
Mark Schewe Braised Beef Neck Empanadas
Black Bean Puree, Haus Salsa Verde, Crèma, Cotija Cheese
-16-
Blackened Drum
Crawfish Tails, Roasted Scharf Farms Squash,
Creamy Local Polenta, Red Pepper Coulis
-48-
Roasted Garlic & Herb Flank Steak
Char-Grilled Scharf Farms Asparagus,
Creamy Local Polenta, Beef Demi
-53-
Desserts
Dark Chocolate Pot De Crème
Ancho Whipped Cream, Cocoa Nibs
-14-
Lemon Poppyseed Cake
Blueberry Compote, Vanilla Whipped Cream,
Dehydrated Meringue
-14-
Angel Food Cake
Macerated Strawberries, Vanilla Whipped Cream,
Strawberry Coulis, Dehydrated Meringue
-14-
Pain Perdu
Macerated Blueberries, Goat Cheese, Dehydrated Meringue,
Wolf Country Maple Syrup
-15-
Brew for the Kitchen Crew! -4-
Menu changes frequently
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Dine-in begins at 5:30pm Monday, and Wednesday- Saturday
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